Russo's New York Pizza - Kirby Dr.

Choose up to 3 toppings of your choice. We?ll add the mozzarella.

Hand knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic, and Romano cheese. Served with a side of Russo's homemade marinara sauce.

Ten jumbo spicy buffalo wings served with a side of blue cheese dressing.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo?s homemade marinara sauce.

Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo's homemade marinara sauce.

Fresh cut mozzarella cheese lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.

Perfectly ripened Roma tomatoes, imported Italian fresh mozzarella and garden fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

A blend of fresh spinach, kale, artichoke hearts, and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Hand knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic, and Romano cheese. Served with a side of Russo's homemade marinara sauce.

Stuffed eggplant with ricotta, Wisconsin mozzarella and basil, lightly breaded and fried, Served in a tomato cream sauce.

Ten jumbo spicy buffalo wings served with a side of blue cheese dressing.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo?s homemade marinara sauce.

Two large homemade Italian meatballs served with Russo's Chianti-braised meat sauce.

Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, and basil topped with saut?ed spinach.

Our traditional family recipe.

Our traditional family recipe.

Grilled chicken, Roma tomatoes, fresh kale, and penne pasta, tossed with Russo's pesto sauce.

Sliced cucumbers with feta cheese, Roma tomatoes, red onions, kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce, red onions, bell peppers, cucumbers, Roma tomatoes, red cabbage, black olives, and Russo's balsamic vinaigrette dressing.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, feta cheese, and pepperoncini, served with honey mustard dressing.

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, and pepperoncini, with Russo's balsamic vinaigrette dressing.

Your choice of soup and a side Caesar or House salad.

Extra virgin Sicilian olive oil pesto sauce, Wisconsin mozzarella, Roma tomatoes, feta cheese, and fresh basil.

Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes, and gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Jalape?o peppers, double pepperoni, ricotta cheese, Russo's pizza sauce, and Wisconsin mozzarella.

Pepperoni, sliced sausage, red onions, roasted peppers, Romano cheese, Sicilian extra virgin olive oil, and fresh garlic.

Comprised of four kinds of pizza; 1/4 Cheese, 1/4 Margherita, 1/4 Mulberry, and 1/4 Chicken Rustica.

Our American tribute to pizza. Double pepperoni, onions, mushrooms, Wisconsin mozzarella, and Russo's pizza sauce.

Pepperoni, Italian sausage, fresh mushrooms, black olives, green bell peppers, Wisconsin mozzarella cheese, and Russo's pizza sauce.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella cheese.

Choose up to 3 toppings of your choice. We?ll add the mozzarella.

Breaded chicken breast, Russo?s marinara sauce, basil, and Wisconsin mozzarella cheese.

Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, Roma tomatoes, red onions, and olive dressing.

Grilled chicken, saute?ed spinach, Portabella mushrooms, Sicilian extra virgin olive oil, garlic, and Wisconsin mozzarella cheese.

Prosciutto di Parma, arugula, fresh mozzarella, Roma tomatoes, red onions, and truffle Sicilian olive oil spread.

Homemade Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella cheese.

Your choice of sandwich with a side of Caesar or House Salad

Fresh pasta layered with braised beef, Italian cheeses, and Russo's Chianti-braised meat sauce.

Italy?s most popular pasta served with Russo's Chianti-braised meat sauce or homemade marinara sauce.

Freshly prepared fettuccine pasta swirled in Russo?s homemade Romano cream sauce.

Thinly sliced prosciutto di Parma, garlic, and red onions in a Romano cream sauce and fresh spaghetti.

Jumbo cheese ravioli and fresh basil with your choice of Russo?s homemade marinara sauce or truffle mushroom sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella cheese, pecorino Romano, and fresh basil, with Russo's homemade marinara sauce.

Penne pasta, roasted cauliflower, Roma tomatoes, pine nuts, Portabella mushrooms, feta cheese, kale, zucchini, Sicilian extra virgin olive oil garlic sauce, and fresh basil.

Homemade potato pasta and fresh basil, served with Russo's Chianti-braised meat sauce.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.

Al dente penne pasta with artichoke hearts, grilled chicken, and Roma tomatoes, tossed in a freshly prepared pesto cream sauce.

Fresh pasta stuffed with chicken, kale, and fresh spinach, topped with Russo?s homemade marinara sauce and Wisconsin mozzarella cheese.

Cheese-stuffed tortellini pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce.

Three classic pastas to fill your plate and your appetite. Russo's Lasagna, Fettuccine Alfredo, and our handmade Gnocchi Pesto.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo?s homemade marinara and Wisconsin mozzarella, served with fresh spaghetti pasta.

Grilled chicken, Portabella mushrooms, capers, sun dried tomatoes, and fettuccini pasta, in a lemony garlic white wine sauce.

Chicken breast saute?ed with Portabella mushrooms simmered in a decadent floral Marsala wine sauce, served with fettuccine.

Fresh eggplant, basil, Wisconsin mozzarella, and Romano cheese, Russo?s homemade marinara sauce and spaghetti pasta.

Saut?ed shrimp, clams, mussels, and calamari, swirled in a spicy Pinot Grigio marinara sauce, served over freshly made spaghetti.

House made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Our colossal chocolate cake layers, filled with silky dark chocolate truffle.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

Creamy and smooth.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.